Wholesale olive oil for restaurants, grocers and distributors

Seven SKUs from four origins. Extra virgin for finishing and dressing, virgin and refined blends for cooking at volume, pomace for the fryer. Each oil is bought by the container from one mill or cooperative, shipped with a certificate of analysis per lot, and landed in Vancouver.

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Old olive trees with harvest nets folded at their trunks in a dry grove — Harvest runs November to January. New-season oil ships from February.

Origins: Spain, Italy, Greece, Tunisia
Formats: 500 ml, 3 L, 5 L, 10 L, 20 L
HS headings: 1509 olive oil, 1510 pomace oil
Stock lead time: From Vancouver stock, 3 to 5 days. By container, 8 to 10 weeks.

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Olive oil SKUs

Sample data. SKUs, origins and pack counts are illustrative for a placeholder company.
SKU	Product	Origin	Pack and case	Minimum order	Shelf life	HS
HL-EVOO-500	Extra virgin olive oil, 500 ml glass	Spain, Andalusia	12 × 500 ml	1 pallet, 84 cases	18 months	1509
HL-EVOO-3L	Extra virgin olive oil, 3 L tin	Italy, Puglia	4 × 3 L	1 pallet, 60 cases	18 months	1509
HL-EVOO-5L	Extra virgin olive oil, 5 L tin	Greece, Crete	4 × 5 L	1 pallet, 48 cases	18 months	1509
HL-EVOO-BIB	Extra virgin olive oil, 10 L bag-in-box	Tunisia, Sfax	2 × 10 L	1 pallet, 40 cases	12 months	1509
HL-VOO-5L	Virgin olive oil, 5 L tin	Spain, Jaén	4 × 5 L	1 pallet, 48 cases	18 months	1509
HL-OO-20L	Olive oil, refined and virgin blend, 20 L drum	Spain	1 × 20 L	1 pallet, 36 drums	24 months	1509
HL-POM-20L	Olive pomace oil, 20 L drum	Spain	1 × 20 L	1 pallet, 36 drums	24 months	1510
Pallet counts assume a 1,200 × 1,000 mm pallet built to the carrier's height limit. HS 1509 covers olive oil and its fractions; pomace oil falls under 1510. Your broker confirms the full tariff line.

Prices are not published. The wholesale list is quoted per shipment because freight, exchange rate and harvest move the landed cost. Request the current list.

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Specification sheet, sample

Every SKU ships with a sheet in this format. The values below are the grade thresholds for extra virgin oil; the lot result comes with the certificate of analysis.

Specification sheet

HL-EVOO-3L, rev. 2026-09

Product: Extra virgin olive oil, cold extracted
Origin: Italy, Puglia. Single cooperative mill.
Grade: Extra virgin, per the International Olive Council trade standard
Free acidity: 0.8 % or less, expressed as oleic acid
Peroxide value: 20 meq O₂/kg or less
Pack: 3 L lacquered tin, 4 per case, 60 cases per pallet
Shelf life: 18 months from filling. Best used within 12.
Storage: 12 to 18 °C, away from light and heat
Lot coding: Harvest year and filling date printed on the tin base
HS heading: 1509

Issued with the price list. Full product page: extra virgin olive oil, 3 L tin, wholesale.

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Buying notes

Harvest and new-season oil: Northern Mediterranean harvest runs November to January. New-season oil is in Vancouver from late February. Buyers who want a single harvest year for the whole season book in December.
Container quantities: A 20-foot container carries about 10 pallets. In 3 L tins that is roughly 600 cases, or 7,200 litres. Mixed containers across the olive oil, tomato and spice lines are the usual order.
Foodservice formats: Kitchens take 3 L and 5 L tins and 10 L bag-in-box. See the supply terms for restaurants and foodservice.
Retail formats: Grocers take 500 ml glass with bilingual labels for the Canadian shelf. See grocery retail and distribution.
Lanes: Oil moves by rail intermodal to Toronto and Montreal and by truck to Calgary and Seattle. Lane detail on import to Canada and import to the US.

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5.0 Quote request

Name the SKUs and the volume. The olive oil price list comes back within two business days.

Quoted per shipment, held for 30 days. Samples by courier.

Request a price list